The Art of Cookery Made Plain and Easy Dishes

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No Binding. Condition: Off-white. No Jacket. 1st Edition. First edition. Folio. Size: 28.5cm by 18.5cm. Pages: [16] 164 pps [of 165]. Defective the last foliage. Penultimate leaf discrete and damaged, with some loss of text. Big tear to one leafage of prelims. Some corners worn at the first. No boards but the leather spine remains. Fascinating particular which contains one of the earliest recipes for back-scratch printed in English every bit well equally a recipe for 'Ketchup to keep twenty years' which is designed for 'Captains of Ships'.More than images available on request.

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Leather. Condition: Very Adept. None (illustrator). A scarce edition of this important and immensely pop cookery book from the mid eighteenth century. The scarce sixth edition of this work, 'with very large additions', and in the original full dogie. A facsimile of the writer"due south signature is printed on the outset folio of text, identifying this every bit an authorized edition. There was an issue at the time of unauthorised publications, and all of the authorised copies take author Hannah Glasse's signature. This was the first edition to take Glasse's signature in facsimile rather than her own paw, every bit information technology was following her defalcation. This edition is important as it was the showtime to mention 'Hamburgh sausages' (the hamburger) and piccalilli. The popularity of the work was international, and it remained a bestseller for over one hundred years after its initial publication in 1747. George Washington, Thomas Jefferson and Benjamin Franklin even owned copies, with its popularity surviving the American War of Independence. In this work, Glasse explains that she used unproblematic language so that the servants who used the book would be able to sympathize it. Pages 271 and 272 are supplied in facsimile. Contemporary ink inscription to front pastedown, 'Mary Harford'. ESTC reference no. T103509 In a full calf binding. Rebacked, retaining original boards. Some rubbing to board extremities, otherwise externally splendid. Gimmicky owner's inscription to front pastedown. Internally, firmly bound. Occasional contemporary pencil annotations. Pages make clean, but a little historic period toned to perimeters due to paper blazon. 2 pages are supplied in facsimile. Very Practiced. book.

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Hardback. Condition: Off-white. None (illustrator). The scarce third edition of this important and immensely popular cookery volume by Hannah Glasse. The third edition of this work by Hannah Glasse, dated from ESTC 1748 identified from its unique pagination, just matching that of the third edition. All publication information was taken from ESTC Reference T163724.This re-create is lacking the title folio.?An important Georgian cookery book, first published in 1747. This cookbook was extremely pop upon publication, and ran through at least forty editions, some unauthorised. Written in plain and elementary linguistic communication for servants to understand and follow instructions easily, information technology contains various useful hints for the kitchen, with numerous recipes and techniques such as roasting, boiling, simple dishes for dinner, dressing, soups, side dishes, puddings, sausages, and more.?Including directions for the sick and on distilling, too every bit such recipes to keep bugs abroad.?Glasse strongly criticised French influence on British cuisine, although some French recipes are included in this volume. Chapter III is titled 'Read this Chapter and you will observe how expensive a French Melt's sauce is.' Other imported ingredients include cocoa, cinnamon, nutmeg, pistachios, and musk.?Later editions of this work, namely the 1751 edition was the first book to mention trifle with jelly as an ingredient; the 1758 edition gave the first mention of 'Hamburger sausages,' and piccalilli; the 1774 edition included ane of the beginning English recipes for an Indian-way curry.?Including an extensive list of subscribers.?In need of a rebinding. In In full calf binding. Externally rather worn with some shelf wear and rubbing to the boards and spine, some chipping to the extremities and some loss to the head and tail of the spine, which is creased vertically and fairly damaged. The forepart lath is detached, while the rear board is loosening and may detach with farther handling. Lacking the title page. The dedication leaves through to a1 are loose, as well as a2-a3, and a4. The commencement leaves of contents are tender at the gutter, while the rest of the volume is firmly bound together upward until page 315, where the binding is tender. The pages are generally clean with the occasional marking and faint spot, and a affect of historic period toning every bit usual. The occasional leaf presents some chipping to the margins, particularly those that are loose. With a previous owner signature on the dedication leaf. Off-white. book.

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The Art of Cookery, made Plain and Piece of cake; Which far exceeds any Thing of the Kind still published.to which are added, By Fashion of Appendix, One hundred and fifty New and Useful Receipts, and a Copious Alphabetize

GLASSE, Hannah] A LADY

Published by London, A. Millar, J. & R. Tonson, W. Strahan, P. Davey and B. Law. 1760. 1760, 1760

Seventh Edition with facsimile signature of Hannah Glasse on p.one. Later editions had Hannah Glasse's signature in facsimile to this page to prevent the publication of unauthorised editions. Hannah Glasse's not bad and important piece of work was originally published in 1747. This expanded 7th edition was published in her lifetime, she died in 1770. Early nineteenth century ownership signature of Frances Shepherd on the title. 8vo., contemporary full calf. A flake rubbed and worn at extremities with a chipped upper headcap, occasional calorie-free browning round edges. Pp. [ii], xxx, 408 (including index). The 'Art of Cookery Made Plain and Like shooting fish in a barrel' is a prominent cookery book that became a bestseller for a century after its publication in 1747. It dominated the English speaking market, and gave the author, Hannah Glasse, much fame. The popularity of the work was international, with the likes of George Washington, Thomas Jefferson, and Benjamin Franklin even owning copies, with its popularity surviving the American State of war of Independence. In this work, Glasse explains that she used simpler language and so that the servants who used the book would be able to sympathise it. The piece of work includes one of the first recipe in English for an Indian style curry, and was likewise the offset volume to mention a recipe for trifle using jelly every bit an ingredient, as well every bit being the first to use the term 'Yorkshire pudding' in print.

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Material. Status: Good. Non Stated (illustrator). An 1843 edition of Hannah Glasse's popular cookery work, 'The Art of Cookery Made Plain and Easy', illustrated hither with a frontispiece and numerous in-text illustrations. With a half-title. Illustrated with a frontispiece, and nineteen in-text illustrations. Collated, complete. 'The Fine art of Cookery Fabricated Plainly and Easy' is a prominent cookery volume that became a bestseller for a century after its publication in 1747. It dominated the English speaking market, and gave the author, Hannah Glasse, much fame. The popularity of the piece of work was international, with the likes of George Washington, Thomas Jefferson, and Benjamin Franklin even owning copies, with its popularity surviving the American War of Independence. In this work, Glasse explains that she used simpler language so that the servants who used the book would exist able to sympathise it. The work includes one of the showtime recipe in English for an Indian fashion curry, and was also the first book to mention a recipe for trifle using jelly as an ingredient, as well equally beingness the beginning to use the term 'Yorkshire pudding' in impress. Glasse also makes apply of many imported ingredients, such as cocoa, cinamon, pistachios, and nutmeg. Glasse'due south arroyo is sometimes confusing, non giving a list of ingredients preceding the recipe, and also often not giving ingredient quantities, or any indicant of cooking time of oven temperature. She also has an anti-French approach, disapproving of the French influence on British nutrient, though she still gave ingredients with French names and influence. About ane third of the recipes in this piece of work were copied from other cookery books. This piece of work is an octavo. Hannah Glasse was best known for this wok, which was originally published anonymously under the tag 'past a lady'. She also published 'The Servants' Directory', and 'The Compleat Confectioner', though neither works were as successful equally 'The Art of Cookery Made Obviously and Easy'. She wrote the work to heighten money for her family. Her and her husband, who was fourteen years her senior, and Irishman subaltern who was on half-pay and with whom she eloped, were greatly struggling financially. After the success of this piece of work, she became a dressmaker in Covent Garden. Though her clients included the Princess Augusta, Glasse ran up debts, and was imprisoned for bankruptcy. Prior owner'south ink inscription to the recto to the front endpaper, 'Margaret Crest Brook', 'J. Tennant, 1905'. In the original publisher'southward cloth binding. Externally, mostly smart, though the boards are a little cockled. Slight discolouration to the boards, and a ringmark to the front board. Light bumping to the caput and tail of the spine and to the extremities. Small loss to the caput and tail of the joints. Prior owner'southward ink inscription to the recto to the front endpaper. Internally, firmly leap. Pages are lightly age-toned with the odd scattered spot. Good. book.

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The Art of Cookery, made Patently and Like shooting fish in a barrel; Which far excels any Matter of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent upward to Table. Ii. Of Made-dishes. III. How expensive a French Cook'southward Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-dish, and little Corner-dishes for a smashing Table. V. To dress Fish. Six. Of Soops [sic] and Broths. 7. Of Puddings. VIII. Of Pies. IX. For a Lent Dinner; a Number of skilful Dishes, which y'all may make employ of at whatever other Fourth dimension. X. Directions to prepare proper Nutrient for the Ill. Xi. For Captains of Ships; how to brand all useful Things for a Voyage; and setting out a Table on lath a Ship. XII. Of Hogs-Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. Xv. Of making Cakes, &c. XVI. Of Cheese-cakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, brewing, French Breadstuff, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. Xix. To make Ancho

GLASSE (Hannah)]

Published by London: Printed for A. Millar J. and R. Tonsons. W. Strahan T. Caslon T. Rukham and West. Nicoll, 1765

8vo, 202 x 120 mms., pp. [2], half-dozen, [xxiv], 384 [385 - 408 Alphabetize], contemporary calf, spine and joints very neatly restored, a very good copy with the contemporary autograph "Sarah Browne" on the top margin of the recto of the front free finish-newspaper, and with the author'due south autograph on page [1]. With the toll in square brackets below the banner: [ Price spring Five Shillings ]. Glasse (c. 1708 - 1770), the "illegitimate" daughter of Isaac Allgood [sic] and his mistress Hannah Reynolds, married John Glasse in 1724, and, with a growing family unit and an indifferent husband, began collecting recipes and published this very popular book in 1747. However, she seems to have lacked business acumen and had accumulated debts totalling more than �10,000 by 1754; she was fabricated bankrupt and the copyright for the volume was taken over by Andrew Miller and a conger of other London booksellers. ESTC lists three ninth editions printed in 1765; this conforms to N29940 (Bodleian; Memorial Library Wisconsin-Madison, Academy of California San Diego). Another outcome, N29940, has "Receips" in the title.

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Cloth. Condition: Adept. Not Stated (illustrator). A scarce nineteenth century edition of Hannah Glasse's influential and immensely popular 'The Fine art of Cookery Fabricated Plain and Easy'. Here illustrated with a frontispiece and in-text illustrations. A scarce edition, with but four on Copac, held at Glasgow University, Male monarch'southward College London, Leeds Academy, and Wellcome Library. Many editions were copied without explicit author'south consent, and it is possible that, as this edition is scarce, this was an unauthorised edition. Illustrated with a frontispiece, and 18 in-text illustrations. Collated, complete. 'The Fine art of Cookery Fabricated Evidently and Like shooting fish in a barrel' is a prominent cookery book that became a bestseller for a century after its publication in 1747. Information technology dominated the English speaking marketplace, and gave the author, Hannah Glasse, much fame. The popularity of the work was international, with the likes of George Washington, Thomas Jefferson, and Benjamin Franklin even owning copies, with its popularity surviving the American War of Independence. In this work, Glasse explains that she used simpler language so that the servants who used the book would exist able to empathise information technology. The work includes one of the first recipe in English language for an Indian style back-scratch, and was also the first book to mention a recipe for trifle using jelly as an ingredient, too as being the first to apply the term 'Yorkshire pudding' in print. Glasse also makes utilise of many imported ingredients, such as cocoa, cinamon, pistachios, and nutmeg. Glasse's approach is sometimes disruptive, not giving a list of ingredients preceding the recipe, and also often not giving ingredient quantities, or whatever indicant of cooking fourth dimension of oven temperature. She likewise has an anti-French approach, disapproving of the French influence on British food, though she still gave ingredients with French names and influence. Nigh one 3rd of the recipes in this work were copied from other cookery books. This piece of work is an octavo. Hannah Glasse was best known for this wok, which was originally published anonymously nether the tag 'by a lady'. She besides published 'The Servants' Directory', and 'The Compleat Confectioner', though neither works were equally successful every bit 'The Art of Cookery Made Plain and Easy'. She wrote the work to raise money for her family. Her and her married man, who was fourteen years her senior, and Irishman subaltern who was on half-pay and with whom she eloped, were greatly struggling financially. Afterward the success of this work, she became a dressmaker in Covent Garden. Though her clients included the Princess Augusta, Glasse ran up debts, and was imprisoned for bankruptcy. A afterward edition of Hannah Glasse's important cookery book In the original publisher'south cloth binding. Externally, more often than not smart, though with some discolouration to the boards and spine. Pocket-sized amount of bumping to the head and tail of the spine and to the extremities, resulting in a minor amount of loss to the head of the spine to the front joint. Boards are a little cocked. Front hinge is weak. Internally, by and large firmly bound. Pages are lightly age-toned with the odd spot and treatment mark. Small airtight tear to the fore edge of folio 43/44, non affecting text. Good. book.

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Material. Condition: Proficient. Not Stated (illustrator). A scarce edition of Hannah Glasses' immensely pop early cookery piece of work, illustrated throughout. A deficient edition.Illustrated with a frontispiece and in-text illustrations.'The Art of Cookery Made Plain and Easy' is a prominent cookery book that became a bestseller for a century afterward its publication in 1747. It dominated the English speaking market, and gave the author, Hannah Glasse, much fame.The popularity of the work was international, with the likes of George Washington, Thomas Jefferson, and Benjamin Franklin even owning copies, with its popularity surviving the American War of Independence.In this work, Glasse explains that she used simpler language so that the servants who used the book would be able to understand information technology.The work includes i of the first recipe in English for an Indian style back-scratch, and was likewise the offset book to mention a recipe for trifle using jelly as an ingredient, as well every bit being the first to utilize the term 'Yorkshire pudding' in print. Glasse also makes apply of many imported ingredients, such as cocoa, cinnamon, pistachios, and nutmeg.Glasse's approach is sometimes confusing, not giving a list of ingredients preceding the recipe, and also oft not giving ingredient quantities, or any indication of cooking time of oven temperature. She also has an anti-French approach, disapproving of the French influence on British nutrient, though she all the same gave ingredients with French names and influence.Almost 1 third of the recipes in this work were copied from other cookery books.Many editions were copied without explicit writer'south consent, and information technology is possible that, as this edition is deficient, this was an unauthorised edition.Hannah Glasse was all-time known for this wok, which was originally published anonymously under the tag 'by a lady'. She as well published 'The Servants' Directory', and 'The Compleat Confectioner', though neither works were every bit successful as 'The Art of Cookery Fabricated Plainly and Easy'.She wrote the piece of work to raise money for her family. Her and her husband, who was 14 years her senior, and Irishman subaltern who was on half-pay and with whom she eloped, were greatly struggling financially. Afterwards the success of this piece of work, she became a dressmaker in Covent Garden. Though her clients included the Princess Augusta, Glasse ran up debts, and was imprisoned for defalcation. In the original publisher's textile binding. Externally, mostly smart. Minor marks to the boards and spine. Crack to the tail of the front end joint. A little loss to the head of the spine. Small bumping to the head and tail of the spine and to the extremities. Front hinge is starting but firm. Pocket-size tidemark to the rear pastedown. Internally, firmly jump. Pages are age-toned and generally clean. Pages 179 to 190 are working loose. Adept. book.

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First published in 1747, Hannah Glasse'due south The Art of Cookery Fabricated Plain and Easy was a bestseller for a century subsequently its first publication, dominating the English language-speaking market and making Glasse one of the almost famous cookbook authors of her time. The book ran through at to the lowest degree 40 editions, many of which were copied without explicit author consent. It was published in Dublin from 1748, and in America from 1805. The 1751 edition was the first volume to mention trifle with jelly as an ingredient; the 1758 edition gave the first mention of "Hamburgh sausages" and piccalilli, while the 1774 edition of the book included i of the start recipes in English language for an Indian-way curry. The book was popular in the Thirteen Colonies of America, and its appeal survived the American War of Independence, with copies being owned by Benjamin Franklin, Thomas Jefferson and George Washington.

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8vo.pp.xxxii + 384,24p.index.small section missing at the foot of the page in the contents. Full calf, raised bands.Very Good.This is the eighth edition. Glasses book was frequently attributed to Ben Johnson.She was a real person lived in Bloomsbury,London," I only promise my volume will answer and encounter the ends I intend it for which is to amend the servants and save the ladies a great deal of trouble".

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Brochure/Pamphlet. Condition: Good But. None (illustrator). A very deficient edition of Orlando Hodgson's publication of Hannah Glasse's important cookery book, 'The Art of Cookery'. Vanishingly scarce in the original wraps. A very scarce copy of this work, with simply one on Copac, held at the British Library. Many editions were copied without explicit author'due south consent, and it is possible that, equally this edition is scarce, this was an unauthorised edition. The signatures for this work run as A6 [B6-F6] G6. Bound without the folding frontispiece that is called for from the copy on Copac held at the British Library. Collated, spring without the folding frontispiece, still all pages are present. 'The Art of Cookery Made Plain and Piece of cake' is a prominent cookery book that became a bestseller for a century after its publication in 1747. It dominated the English speaking market, and gave the writer, Hannah Glasse, much fame. The popularity of the work was international, with the likes of George Washington, Thomas Jefferson, and Benjamin Franklin even owning copies, with its popularity surviving the American War of Independence. In this piece of work, Glasse explains that she used simpler linguistic communication so that the servants who used the book would be able to understand it. The work includes ane of the first recipe in English for an Indian style back-scratch, and was likewise the get-go book to mention a recipe for trifle using jelly every bit an ingredient, also as existence the showtime to use the term 'Yorkshire pudding' in impress. Glasse too makes use of many imported ingredients, such as cocoa, cinamon, pistachios, and nutmeg. Glasse's approach is sometimes confusing, not giving a list of ingredients preceding the recipe, and also frequently not giving ingredient quantities, or any indicant of cooking time of oven temperature. She also has an anti-French approach, disapproving of the French influence on British food, though she notwithstanding gave ingredients with French names and influence. About one third of the recipes in this work were copied from other cookery books. Hannah Glasse was best known for this wok, which was originally published anonymously under the tag 'by a lady'. She likewise published 'The Servants' Directory', and 'The Compleat Confectioner', though neither works were as successful as 'The Art of Cookery Made Plain and Piece of cake'. She wrote the piece of work to enhance money for her family. Her and her husband, who was 14 years her senior, and Irishman subaltern who was on half-pay and with whom she eloped, were greatly struggling financially. After the success of this work, she became a dressmaker in Covent Garden. Though her clients included the Princess Augusta, Glasse ran up debts, and was imprisoned for defalcation. Printed by Plummer and Brewis on Love Lane, Little Eastcheap, London, Plummer and Brewis were active from 1809 to 1836. Undated, dated from the dates the publisher and printer operated. In the original newspaper wraps, though lacking the front wrap. Externally, sound. Spine is lifting with loss of paper. Slight edgewear. Age-toning to the rear wrap. Internally, firmly jump. Page are age-toned with some spots and handling marks, heavier to the title page. Skillful Only. book.

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Disbound. Status: Fair. None (illustrator). A scarce edition of this important and immensely popular cookery book, signed past the author to prevent the publication of unauthorised reproductions. Circa 1755, this is probable the fifth edition of Hannah Glasse'due south immensely popular cookbook, identified via the pagination. This book is disbound, retaining the original dogie dorsum strip, and without the original title page and last twelve pages of the work.Signed past the author to page one. Later editions had Hannah Glasse'due south signature in facsimile to this page to forestall the publication of unauthorised editions. However, this signature has all appearances of existence in ink. The fifth edition was the terminal edition to have Glasse's signature as it was the last edition she had under her command prior to bankruptcy.The popularity of the work was international, and it remained a bestseller for over one hundred years after its initial publication in 1747. George Washington, Thomas Jefferson and Benjamin Franklin even owned copies, with its popularity surviving the American War of Independence.In this piece of work, Glasse explains that she used simple language so that the servants who used the volume would be able to understand it.ESTC reference no. N14610 Disbound, retaining the original dogie back strip. Externally, worn. Concluding gathering to rear held by a unmarried string simply. Otherwise mostly firmly bound. Pages more often than not clean, with the odd mark. Fair. signed by author. book.

Modern Quarter Calf. Condition: Very Proficient. Eighth Edition. Blanks at forepart and rear preserved. Well bound in modern, but not recent, quarter calf with marbled paper sides.

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Hardcover. Condition: Proficient. Sixth edition. Thirteen. TO POT AND Make HAMS, &C. XIV. OF PICKLING. XV. OF MAKING CAKES, &C. Sixteen. OF CHEESECAKES, CREAMS, JELLIES, WHIP-SYLLABUBS, &C. XVII. OF Made WINES, BREWING, FRENCH BREAD, MUFFINS, &C. XVIII. JARRING CHERRIES AND PRESERVES, &C. XIX. TO Make ANCHOVIES, VERMICELLA, CATCHUP, VINEGAR, AND TO Go along ARTICHOKES, FRENCH BEANS, &C. XX. OF DISTILLING. XXI. HOW TO MARKET; THE SEASONS OF THE Twelvemonth FOR BUTCHERS MEAT, POULTRY, FISH, HERBS, ROOTS, AND FRUIT. XXII. A CERTAIN CURE FOR THE BITE OF A MAD Dog. BY DR. MEAD. XXIII. A RECEIPT TO Continue CLEAR FROM BUGGS. TO WHICH ARE ADDED, BY Fashion OF APPENDIX, ONE HUNDRED AND FIFTY NEW AND USEFUL RECEIPTS, AND A COPIOUS INDEX TO THIS AND ALL THE OCTAVO EDITIONS. NEVER Earlier PUBLISHED. BY LADY. THE Sixth EDITION, WITH VERY LARGE ADDITIONS. 8vo. vi, [24], 384, [24] pp. In original dogie with raised bands and gilt ruling. Leather rubbed, bumped at corners and spine extremities with some loss of leather to rear lath (see image). No endpapers. Leaves toned with scattered foxing otherwise crisp and make clean and in very expert status. Facsimile of author?due south signature on first page of affiliate i. Good. ESTCT103509.

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THE ART OF COOKERY fabricated apparently and like shooting fish in a barrel; which far exceeds any thing of the kind yet published.To which are added, one hundred and fifty new and useful receipts. And also fifty receipts for different articles of perfumery. With a copious alphabetize.

GLASSE, Mrs. (Hannah Glasse, 1708-70)

Published past Printed for J. Rivington and Sons, Fifty. Davis, T. Longman, B. Law, T. Payne and Son, B. White and Son, J. Robson and W. Clarke, J. Johnson, K. One thousand. J. and J. Robinson, T. Cadell, T. Vernor, E. Newbery, W. Nicoll, H. Gardiner, R. Baldwin, and others, London, 1788

Hardcover. "A new edition, with all the mod improvements; and as well the gild of a menu for each month, in the manner the dishes are to placed upon the table, in the nowadays taste." Octavo, foliage top 21 cm. pp (2), vi, (20, Contents), 409, [1], (25, Index), [i] + folding tabular array at p. 1 + folder's blank forepart and rear. Facsimile writer signature on p.1, every bit issued. Recently rebound in total tan dogie, spine with red morocco characterization, gilt rules to raised bands, date at foot. Page edges tanned; two inch tear at lesser of folding table neatly repaired on blank side; in all, externally fine, internally well-nigh fine, with simply occasional pocket-size foxing. Collated complete. A very dainty clean copy of the most famous 18th century English language cookbook. Cagle 695-706, non listing the 1788 printing. First published in 1747, it went through numerous printings and revisions.

Full-Leather. Status: Good. Dust Jacket Condition: No Jacket - as issued. New Edition. Contents, 409 pages plus alphabetize. Contemporary leather boards with raised bands to spine. Fold-out plate after index is torn with loss. Oxford page 76, Cagle 695-706 does not list the 1788 printing. Size: 8vo - over 7�" - nine�" tall.

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Rebound. Status: Good. 8vo., recently rebound in tan leather with raised bands and green gilded-lettered label to spine, pp. vi, [24], 384, [24]. Pages foxed and stained; otherwise a good copy. A 'new' edition of perhaps Britain'south most famous eighteenth-century cookbook, get-go published in 1747, in a contempo though attractive bounden.

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Edition unknown due to lack of title page simply appears to peradventure be the Sixth Edition with a recipe for Hamburgh sausages and has the 384pp. plus 22pp. Index and facsimile of Author's signature to offset folio of text. 8vo. hardback rebacked in modern dark-brown calf with original boards. Raised bands, gold to spine including date of 1748 which we believe to be mistaken. New endpapers. i-6, [vii-xxx], i-384, [385-408]pp. Small-scale ink spots to last folio of Index. A couple of fine ink scribbles to a few pages (please come across photograph - worst shown). Some old staining to get-go few pages and occasional low-cal foxing throughout. Corners of original boards rubbed and worn and some former cracks in original leather of upper lath. Overall a Adept+ Re-create. (Shelf four) ** Pictures bachelor upon request, if not already displayed here.** The shop is open seven days a week. Over twenty,000 books in stock - come up and browse. PayPal, credit and most debit cards welcome. Books posted worldwide. For any queries delight contact u.s. direct.

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8vo, pp. [ii], vi, [xxiv], 384, [24] + folding tabular array. Woodcut facsimile of Hannah Glasse's signature to first folio of affiliate ane. Contemporary sheep. Calorie-free foxing throughout, fold-out table torn and soiled and since mounted. Sometime rebacked to style and restained, preserving original endpapers, corners restored, new label, extremities slightly rubbed. Ownership inscription of Elizabeth Tull to front pastedown, dated Jan 25th, 1782. A afterwards printing of Hannah Glasse'south (1708-1770) extremely popular Art of Cookery. This new edition added a fold-out "Social club of a Modern Bill of Fare", which gave examples of iii grade menus for each month.

The Art of Cookery Made Evidently and Easy; Which Far Exceeds any Thing of the Kind Yet Published. To Which are Added, By Way of Appendix, Ane Hundred and Fifty New and Useful Receips, and a Copious Index.

Glasse, Hannah) A Lady

Published past A. Millar, J. And R. Tonson, , Westward. Strahan, T. Caslon, T. Durham, and W. Nicoll., London, 1765

Full Leather. Condition: Practiced. Ninth Edition. A expert re-create of this ninth edition of Glasse's volume. Contents complete, just upper lath and ffep and title page detached. Very slight worm harm to lower margin of ffep, championship page, and start 7 pages of "To the Reader" and contents. Non affecting any text. As well noticeable on inner side of upper board. 384 pages plus complete index. Contents unmarked and tight. Facsimile "H. Glasse" signature at top of first affiliate. Contemporary boards and spine rubbed, and spine with no titling. Images bachelor if requested. Buying proper name - "Susan Huggins" at height of title folio.

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THE ART OF COOKERY, MADE Obviously AND EASY: WHICH FAR EXCEEDS Whatsoever THING OF THE KIND YET PUBLISHED, CONTAINING.[XXII] HEADINGS] TO WHICH ARE ADDED One HUNDRED AND Fifty NEW AND USEFUL RECEIPTS; AND ALSO L RECEIPTS FOR Different ARTICLES OF PERFUMERY. WITH A COPIOUS INDEX. By A LADY. A NEW EDITION. With all the Modern Improvements. And too the Order of a Neb of Fare, for each Month, in the Style the Dishes are to be placed upon the Table, in the present Gustation.

GLASSE, HANNAH.

Published by Printed for West. Strahan, J. Rivington and Sons, S. Crowder, J. Hinton, J. Johnson, T. Longman, W. Owen, B. White, T. Caslon, J. Wilkie, J. Robson, G. Robinson, T. Cadell, T. Becket, Due west. Davies, J. Knox, W. Nicoll, T. Lowndes, R. Dymott, H. Gardner, B. Domville, J. Richardson, T. Durham, R. Baldwin, J. Bew, F. Newberry, W. Goldsmith, Fielding and Walker, J. Wallis, and West. Fox., London, 1778

8vo. viii ten v.25 inches. [2] + vi + [20] + 397 + [24] pp. alphabetize. Rebacked in full calf, reusing the original leather boards and spine, which is in compartments with raised bands, gold, with new contrasting black morocco title label, gilt. Age wear to extremities, edges darkened, a few lower margin stains and a little scattered foxing; otherwise a very good copy. Busy by headpiece vignette. A facsimile of the author'due south signature is printed on the first page of the text. Archetype of gastronomy by Hannah Glasse (1708-70) who became the best known cookery writer of the 18th century. First published in 1747 the piece of work became a best-seller (MacLean lists 30 six editions to 1800), and was all the same in impress in 1843, after which Mrs Beeton took over her pall. All 18th century editions are now scarce. (ESTC T90931; MacLean, p.59-61, with biographical notes). COOKERY HOUSEHOLD GASTRONOMY 18TH CENTURY COOKERY.

Used - Hardcover
Status: Very Good Condition

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Hardcover (rebound in textile). Condition: Very Good Condition. Eighth edition. Rebound in modern red material. Light foxing, finger soiling, a few mild creases internally, championship folio a little loose - a nice, clean copy overall. Facsimile signature of Glasse on folio one. vi, (24), 384, (24)pp. Cagle 702, Vicaire 414. Eighth edition of maybe the most influential of all English 18th century cookbooks. Though her advances were partly fictitious, and her cookbooks were heavily plagiarized from Eliza Smith and, specially, The Whole Duty of a Adult female (1737), she was responsible for the beginning English curry recipe "To brand a currey the Indian way" and an early recipe for raspberry water ice foam, ane of the earliest in an English cookbook, just predated by one in Bailey'due south Dictionarium Domesticum (1736). She also advanced the simplicity and economic system of English cooking - fifty-fifty if sometimes just to run down French cooking techniques (e.thou. her chapter devoted to ridiculing the extravagance of French sauces). Size: 8vo (octavo). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000160.

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The Fine art of Cookery, Made Plain and Easy; Which far exceeds any Thing of the Kind yet published. Containing.etc etc, In which are included, One Hundred and 50 new and useful Receipts, not inserted in any former Edition. With a copious Alphabetize. A New Edition, With all the Mod Improvements: And too the Society of a Pecker of Fare for each Month; the Dishes, bundled on the table in the most fashionable style.

Glasse, Hannah

Published by Printed for T. Longman, B. Law, J. Johnson et al., London, 1796

1796. Hardback. 8vo. [i - iii], four - 40, 419pp. Contemporary sheep, rebacked, dark dark-green morocco title characterization to spine. This is an authorized edition, as indicated by the facsimile of the author'due south signature to the headpiece of the commencement page of the text. Upwardly until the quaternary edition, there was no author's name across the 'past a lady' style of the title page and James Boswell attributed the authorship to Dr John Hill in his 'Life of Johnson'. Glasse's book ran to twenty editions during the eighteenth century and was arguably the most popular cookery volume of its time. Although many of the recipes came from other cookery books her work did include a significant amount of original material, including the first recipes in English for back-scratch likewise as three recipes for pilau, she was also the kickoff to use the term 'Yorkshire pudding" in print. Very expert condition. Rebacked and later endpapers. Half-title folio has neat repairs to two closed tears, lower blank corner torn. Upper bare corner of D1 likewise torn. Initial ii contents pages accept neat repairs to closed tears. Terminal leafage a little frayed at foremargin. Board corners worn and showing. Some light toning and very minor spotting. Book.

The Fine art of Cookery, made Plain and Easy; Which far exceeds any Thing of the Kind yet published.to which are added, By Way of Appendix, I hundred and 50 New and Useful Receipts, and a Copious Alphabetize.

GLASSE, Hannah.

Published by London,�A. Millar, J. and R. Tonson, W. Strahan, P. Davey and B. Law, 1760,, 1760

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Condition: molto buono. in-viii, pp. Half dozen, (24) di indici dei capitoli east dei paragrafi, 384,� (24) di indici alfabetici di pietanze ed ingredienti. Legatura coeva in piena pelle, filetti in oro al dorso e ai piatti.� Settima edizione (la prima del 1747) di fortunato libro di gastronomia, scritto in linguaggio semplice eastward comprensibile appositamente per diffondersi ed essere compreso anche dai meno istruiti; l'A. infatti scrive nella prefazione:� "If I take not Wrote in the high polite Stile, I hope I shall be forgiven; for my Intention is to instruct the lower Sort, and therefore must treat them in their ain Way. For example; when I bid them lard a fowl, if I should bid them lard with large Lardoons, they would non know what I meant: But when I say they must lard with trivial Pieces of Bacon, they know what I mean".� Not comune. Buon esemplare.�.

Full-Leather. Condition: Good. 212 pages. Rebound in green leather with simply the discussion Cookery in gilt to spine, a squeamish make clean tight book. With directions for marketing, the seasons for meat, poultry, fish, game, &c and numerous useful family unit receipts, domestic advice, &c. With engravings showing the art of trussing, decorating, carving, &c. Can find no copies listed by Edward Lacey, simply he would appear to have been publishing during 1830/40. Size: 24mo - over 5" - 5�" tall.

Full-Leather. Condition: Good. Dust Jacket Status: No Jacket - as issued. New Edition. A new Edition, with all the modern improvements. To which are added 1 hundred and fifty new and useful receipts: Also, the guild of a menu for each month, in the mode the dishes are to exist placed upon the table, in the present taste. And also, 50 receipts for unlike articles of perfumery. With a copious index. Size: 12mo - over 6�" - vii�" tall.

Condition: Poor. Eighth edition. HB. Full leather, plain with no title panel, two aureate ruled border lines to main boards. vi, 384pp plus alphabetize; octavo. Includes Appendix with new recipes. A volume intended for the improvement of the cooking skills of servants. Poor condition overall. The spine has split and so the book is in two sections, the front board is almost detached, and the covers are very worn and abraded. The pages are generally make clean, some are tanned, and there are various usage marks ; the first 100 or so have a brown stain to the lower margins; the closed edges are browned;there are no prelims earlier the championship folio , The book starts with the championship page.

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Hardcover. Status: Very Good. New Edition. Which far exceeds any Matter of the Kind all the same published A New Edition. London: Printed by T. Longman, B. Law, J. Johnson, et al, 1796. 8vo. [2, one-half championship],xl,419,[1] pages including "Copious Index". Early diced dark-brown dogie boards, later chocolate-brown calf spine with brown endpapers, burgundy kingdom of morocco spine label with golden letters, engagement at pes of spine stamped in gilt, spine ribbed, gilded rules. Lath edges lite-moderately worn, lacking front and rear blanks, text block very skillful, minor foxing, few margins take light pencil line to mark a recipe, few corners creased, a former owner excised the lower one-half of 1 leafage to "save" some recipe in the "Jarring Cherries, Peaches" affiliate (pp263-iv), tiny pigsty in margin of Errata leafage. Facsimile signature of Glass on page one to a higher place Chapter I heading. Includes the "Club of a Modern Pecker of Fare; the Dishes bundled on the Table in the most fashionable style"; and One Hundred and Fifty new and useful Receipts, not inserted in any former Edition"; and "Receipts for Perfumery, &c". Glasse's cookbook was very popular for over 100 years, written in plain English using common ingredients and simple instructions. Bitting 186-9, 190A.; 8vo viii" - 9" tall; 462 pages.

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New Edition 13.7 x 21.5 cm contempo total leather with five raised bands. New endpapers (ii)half dozen preface (xx) contents 397(1) (24)index. Lacking the frontispiece but with the big folding plate showing 'The Order of a Modernistic Menu'. The modern boards are in fine condition. Internally the book is surprisingly clean with uniform toning to the edge of the start and last pages only. At that place is a previous owners name in the peak correct manus corner of the title page and a facsimile of the writer'south signature on the get-go page of text to indicate an authorised edition. The folding plate has a long repaired tear to the gutter edge but is clean and complete. All in all a very practiced make clean re-create in a neat modern leather binding. Rainford & Parris Books welcomes enquiries, and so please exercise not hesitate to ask if you crave farther images or have any questions. All books are packaged with swell care.

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Hardcover. Condition: Poor. Alexandria [Virginia]: Cottom and Stewart, 1812. Published 1812. Rough but complete copy of this hard-to-find piece of work on cooking and food and menu option, also a deficient pre-Civil State of war Virginia imprint. Unfortunately this copy does indeed appear to have been through the war, with scorched covers and smoke-darkened outer edges, a few fume whispers in the margins, but the text complete, readable and barely touched by the smoke darkening. Total calf of the menstruum with gilt spine ruling and old repair to the rear cover, 288, xii pages, endpapers however present just with excess creasing and a few tiny edge chips. Covers are dried and blackened, especially the front comprehend, with the dogie curled back from the underlying limerick lath which has warped considerably. Text cake is somewhat shaken with a few gatherings a footling loosened but not detached, contents protruding from the covers at the outer edges, pages more often than not clean with the aforenoted minor smoke traces in the margins, some darkening to the upper corner of the championship page and beginning page of text, names of Israel Gillett and Susan Morris on front complimentary endpaper along with the proper name Regent in all caps. Good rebinding candidate but readable as is. Hard Encompass. Poor. 12mo - over six�" - 7�" tall.

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